Title | Type | SJR | H index | Total Docs. (2011) | Total Docs. (3years) | Total Refs. (2011) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2011) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.911 Q1 | 324 | 1485 | 3269 | 47354 | 15249 | 3255 | 4.27 | 31.89 | |
2 | Food and Chemical Toxicology | journal | 1.124 Q1 | 203 | 501 | 1592 | 21016 | 5906 | 1561 | 3.55 | 41.95 | |
3 | International Journal of Food Microbiology | journal | 1.607 Q1 | 219 | 340 | 1098 | 14523 | 4613 | 1083 | 3.81 | 42.71 | |
4 | Journal of Food Engineering | journal | 1.334 Q1 | 217 | 370 | 1274 | 12536 | 4360 | 1268 | 3.16 | 33.88 | |
5 | Meat Science | journal | 1.769 Q1 | 195 | 258 | 996 | 10261 | 3108 | 987 | 2.67 | 39.77 | |
6 | Molecular Nutrition and Food Research | journal | 1.533 Q1 | 160 | 215 | 587 | 11055 | 3004 | 550 | 4.71 | 51.42 | |
7 | Food Research International | journal | 1.521 Q1 | 212 | 419 | 647 | 19394 | 2683 | 643 | 3.88 | 46.29 | |
8 | Journal of Food Protection | journal | 0.994 Q1 | 152 | 299 | 1063 | 10777 | 2371 | 1056 | 2.13 | 36.04 | |
9 | Food Hydrocolloids | journal | 1.618 Q1 | 211 | 238 | 555 | 10643 | 2248 | 552 | 4.06 | 44.72 | |
10 | Food Control | journal | 1.209 Q1 | 162 | 316 | 643 | 10722 | 2161 | 637 | 3.10 | 33.93 | |
11 | Journal of the Science of Food and Agriculture | journal | 0.762 Q1 | 174 | 394 | 1085 | 14543 | 2057 | 1081 | 1.76 | 36.91 | |
12 | Postharvest Biology and Technology | journal | 1.707 Q1 | 170 | 147 | 481 | 5371 | 1777 | 479 | 3.26 | 36.54 | |
13 | European Food Research and Technology | journal | 1.015 Q1 | 122 | 244 | 797 | 8339 | 1678 | 797 | 1.88 | 34.18 | |
14 | International Journal of Food Science and Technology | journal | 0.734 Q1 | 117 | 348 | 969 | 11944 | 1676 | 967 | 1.53 | 34.32 | |
15 | Innovative Food Science and Emerging Technologies | journal | 1.711 Q1 | 143 | 89 | 282 | 3171 | 1356 | 281 | 4.17 | 35.63 | |
16 | Trends in Food Science and Technology | journal | 1.897 Q1 | 251 | 90 | 248 | 4882 | 1225 | 183 | 4.11 | 54.24 | |
17 | International Dairy Journal | journal | 1.282 Q1 | 159 | 134 | 362 | 5417 | 1197 | 354 | 2.88 | 40.43 | |
18 | Critical Reviews in Food Science and Nutrition | journal | 1.884 Q1 | 215 | 59 | 172 | 7822 | 1118 | 169 | 5.75 | 132.58 | |
19 | European Journal of Lipid Science and Technology | journal | 0.742 Q1 | 111 | 184 | 476 | 6991 | 970 | 438 | 1.90 | 37.99 | |
20 | EFSA Journal | journal | 143 | 548 | 1429 | 21618 | 957 | 1223 | 0.82 | 39.45 | ||
21 | Food Additives and Contaminants | journal | 0.121 Q4 | 121 | 174 | 386 | 6383 | 891 | 383 | 2.03 | 36.68 | |
22 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.531 Q2 | 68 | 181 | 439 | 5758 | 836 | 436 | 1.82 | 31.81 | |
23 | Journal of Food, Agriculture and Environment (discontinued) | journal | 0.320 Q3 | 46 | 533 | 1208 | 14431 | 789 | 1203 | 0.67 | 27.08 | |
24 | Food Quality and Preference | journal | 1.050 Q1 | 152 | 93 | 296 | 3710 | 675 | 280 | 2.08 | 39.89 | |
25 | Food Policy | journal | 1.329 Q1 | 135 | 102 | 190 | 4579 | 603 | 187 | 2.78 | 44.89 | |
26 | Phytochemical Analysis | journal | 0.931 Q1 | 83 | 75 | 219 | 1857 | 593 | 214 | 2.79 | 24.76 | |
27 | International Journal of Food Sciences and Nutrition | journal | 0.539 Q2 | 91 | 121 | 356 | 3872 | 563 | 356 | 1.45 | 32.00 | |
28 | Journal of Loss Prevention in the Process Industries | journal | 0.327 Q3 | 102 | 107 | 332 | 2988 | 548 | 320 | 1.52 | 27.93 | |
29 | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | journal | 0.912 Q1 | 65 | 1 | 148 | 0 | 493 | 143 | 1.45 | 0.00 | |
30 | Plant Foods for Human Nutrition | journal | 1.244 Q1 | 97 | 61 | 140 | 1840 | 476 | 140 | 3.04 | 30.16 | |
31 | British Poultry Science | journal | 0.734 Q1 | 105 | 98 | 292 | 3242 | 393 | 287 | 1.09 | 33.08 | |
32 | Journal of Dairy Research | journal | 0.775 Q1 | 88 | 69 | 213 | 2203 | 388 | 213 | 1.66 | 31.93 | |
33 | Starch/Staerke | journal | 0.543 Q2 | 100 | 92 | 215 | 3083 | 357 | 211 | 1.40 | 33.51 | |
34 | Food and Bioproducts Processing | journal | 0.645 Q2 | 98 | 73 | 144 | 2304 | 349 | 140 | 2.28 | 31.56 | |
35 | Journal of Health, Population and Nutrition | journal | 0.644 Q2 | 74 | 83 | 216 | 2363 | 334 | 198 | 1.30 | 28.47 | |
36 | British Food Journal | journal | 0.447 Q2 | 102 | 92 | 244 | 4051 | 329 | 243 | 1.06 | 44.03 | |
37 | Flavour and Fragrance Journal | journal | 0.745 Q1 | 84 | 59 | 154 | 2375 | 295 | 148 | 1.59 | 40.25 | |
38 | Journal of Functional Foods | journal | 0.962 Q1 | 125 | 39 | 90 | 1676 | 268 | 88 | 2.98 | 42.97 | |
39 | Journal of Stored Products Research | journal | 0.881 Q1 | 90 | 59 | 145 | 2050 | 261 | 144 | 1.75 | 34.75 | |
40 | Animal Science Journal | journal | 0.391 | 52 | 113 | 300 | 3680 | 255 | 299 | 0.87 | 32.57 | |
41 | Electronic Journal of Environmental, Agricultural and Food Chemistry | journal | 0.254 Q3 | 28 | 141 | 406 | 3789 | 239 | 406 | 0.54 | 26.87 | |
42 | Grasas y Aceites | journal | 0.486 Q2 | 56 | 53 | 162 | 1928 | 235 | 157 | 1.40 | 36.38 | |
43 | Journal of Food Biochemistry | journal | 0.445 Q2 | 64 | 136 | 221 | 4363 | 225 | 215 | 0.99 | 32.08 | |
44 | Journal of Food Processing and Preservation | journal | 0.378 Q2 | 63 | 94 | 277 | 3067 | 215 | 276 | 0.67 | 32.63 | |
45 | International Journal of Food Engineering | journal | 0.313 Q3 | 37 | 106 | 242 | 3100 | 211 | 242 | 0.74 | 29.25 | |
46 | Renewable Agriculture and Food Systems | journal | 0.742 Q1 | 67 | 35 | 102 | 1615 | 198 | 97 | 1.74 | 46.14 | |
47 | Journal of the International Society of Sports Nutrition | journal | 0.755 Q1 | 68 | 25 | 79 | 1009 | 196 | 78 | 2.11 | 40.36 | |
48 | Nestle Nutrition Institute Workshop Series | journal | 0.443 Q2 | 40 | 45 | 146 | 1220 | 195 | 137 | 1.23 | 27.11 | |
49 | Food Science and Technology Research | journal | 0.333 Q3 | 52 | 81 | 273 | 2066 | 191 | 273 | 0.62 | 25.51 | |
50 | World Mycotoxin Journal | journal | 0.526 Q2 | 47 | 30 | 97 | 1699 | 166 | 93 | 1.71 | 56.63 |
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